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Published on: August 21, 2009
Formation and analysis of mannosylerythritol lipids secreted by Pseudozyma aphidis
1Institute of Biochemistry and Biotechnology, Technical University Braunschweig, Spielmannstr. 7, 38106 Braunschweig, Germany. u.rau@tu-bs.de
Abstract:
Pseudozyma aphidis DSM 70725 was found to be a novel producer of mannosylerythritol lipids (MELs). The MELs were quantified by HPLC. Glucose as carbon source for precultivation supported growth well. By contrast, at concentrations >30 g l(-1) in preculture, subsequent MEL formation in the main culture with soybean oil as sole carbon source was reduced. The type of substrate supply considerably influenced MEL formation. High concentrations of soybean oil (80 ml l(-1)) at init favored the production process when compared to a stepwise (20 ml l(-1)) addition. Mannose or erythritol were suitable second carbon sources that enhanced the MEL yield with soybean oil as preferred primary substrate. After 10 days, a maximum yield of 75 g l(-1) was attained during shake-flask cultivation. Biofuel (rapeseed oil methyl ester) also resulted in high yields of MEL, but glucose reduced the MEL yield. Analysis by GC-MS showed that all fatty acids contained in MEL and derived from soybean oil or related methyl ester were degraded by C2-units to differing extents. The surface (water/air) and interfacial (water/hexadecane) tension of the MELs produced from different carbon sources were reduced to a minimum of 26.2 mN m(-1) and 1 mN m(-1), respectively.
Insights
Pseudozyma aphidis DSM 70725 produces mannosylerythritol lipids (MELs). Optimizing carbon sources like soybean oil and mannose enhanced MEL yield to 75 g/L, with applications in surface tension reduction.
Area of Science:
- Microbiology
- Biotechnology
- Biochemistry
Background:
- Mannosylerythritol lipids (MELs) are biosurfactants with diverse applications.
- Identifying novel microbial producers and optimizing their production is crucial for industrial viability.
Purpose of the Study:
- To investigate Pseudozyma aphidis DSM 70725 as a novel producer of MELs.
- To optimize MEL production by evaluating different carbon sources and feeding strategies.
- To characterize the properties of the produced MELs.
Main Methods:
- Cultivation of Pseudozyma aphidis DSM 70725 using various carbon sources.
- Quantification of MELs using High-Performance Liquid Chromatography (HPLC).
- Analysis of fatty acid composition using Gas Chromatography-Mass Spectrometry (GC-MS).
- Measurement of surface and interfacial tension.
Main Results:
- Pseudozyma aphidis DSM 70725 was confirmed as a novel MEL producer.
- High initial concentrations of soybean oil (80 ml/L) and the use of mannose or erythritol as secondary carbon sources significantly enhanced MEL yield.
- A maximum yield of 75 g/L was achieved in shake-flask cultivation.
- MELs demonstrated significant reduction in surface tension (26.2 mN/m) and interfacial tension (1 mN/m).
Conclusions:
- Pseudozyma aphidis DSM 70725 is an efficient microbial producer of MELs.
- Optimized substrate strategies, including soybean oil and mannose, are key for maximizing MEL yield.
- The produced MELs exhibit potent surface-active properties, indicating potential industrial applications.
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