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The sulfinic acid switch in proteins

Claus Jacob1, Andrea L Holme, Fiona H Fry

  • 1School of Biological and Chemical Sciences, University of Exeter, Stocker Road, Exeter, United KingdomEX4 4QD. C.Jacob@ex.ac.uk

Summary

Cysteine sulfinic acid formation in proteins is reversible. Newly discovered sulfiredoxin enzymes reduce these oxidized cysteine residues, revealing new redox signaling pathways.

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