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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

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ADSA Foundation Scholar Award: defining dairy flavors

MaryAnne Drake1

  • 1Dept. Food Science, Southeast Dairy Foods Research Center North Carolina State University, Raleigh 27609-7624, USA. mdrake@unity.ncsu.edu

Journal of Dairy Science
|July 21, 2004
PubMed

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