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Willingness to try new foods as predicted by social representations and attitude and trait scales

A Bäckström1, A-M Pirttilä-Backman, H Tuorila

  • 1Department of Food Technology, P.O. Box 66 (Agnes Sjöbergin katu 2), University of Helsinki, Helsinki FIN-00014, Finland. anna.backstrom@helsinki.fi

Appetite
|July 21, 2004
PubMed

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