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Nonenzymatic glycosylation of macromolecules. Prospects of pharmacologic modulation

M Brownlee1

  • 1Department of Medicine, Albert Einstein College of Medicine, Bronx, New York 10461.

Diabetes
|October 1, 1992
PubMed

Insights

Diabetes elevates atherosclerotic arterial disease risk. Chronic hyperglycemia may accelerate this process via arterial wall glycation, a mechanism explored with the potential inhibitor aminoguanidine.

Area of Science:

  • Cardiovascular Medicine
  • Endocrinology
  • Biochemistry

Background:

  • Diabetes mellitus significantly elevates the risk of atherosclerotic arterial disease.
  • Hyperglycemia is a known risk factor, but its relationship with macrovascular complications is complex due to multifactorial influences on atherogenesis.
  • In vitro studies suggest chronic hyperglycemia accelerates atherosclerosis through excessive glycation of arterial wall components.

Purpose of the Study:

  • To critically review the relationship between hyperglycemia and atherosclerotic arterial disease.
  • To discuss the biochemical mechanisms by which chronic hyperglycemia may promote atherogenesis.
  • To explore the pharmacological potential of aminoguanidine as a glycation inhibitor.

Main Methods:

  • Literature review of studies investigating hyperglycemia and atherosclerosis.
  • Critical analysis of in vitro data on arterial wall glycation.
  • Biochemical review of glycation pathways and aminoguanidine's mechanism of action.

Main Results:

  • Elevated glycohemoglobin is an independent risk factor for macrovascular disease in specific populations.
  • Chronic hyperglycemia appears to accelerate the atherogenic process via excessive glycation of arterial wall constituents.
  • Aminoguanidine exhibits potential as a pharmacological inhibitor of glycation.

Conclusions:

  • Hyperglycemia is a significant contributor to accelerated atherosclerosis, primarily through glycation pathways.
  • Aminoguanidine presents a potential therapeutic strategy for mitigating diabetic macrovascular complications by inhibiting glycation.

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