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Updated: Aug 23, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening

MaRosario Salinas1, Amaya Zalacain, Francisco Pardo

  • 1Cátedra de Química Agrícola, ETSI Agrónomos, Universidad Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain. Rosario.Salinas@uclm.es

Journal of Agricultural and Food Chemistry
|July 22, 2004
PubMed

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