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Antioxidant properties of phenolic compounds from Pelargonium reniforme

Klaus Peter Latté1, Herbert Kolodziej

  • 1Institute of Pharmacy, Pharmaceutical Biology, Freie Universität Berlin, Königin-Luise-Strasse 2+4, D-14195 Berlin, Germany.

Journal of Agricultural and Food Chemistry
|July 22, 2004
PubMed

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