gAd-globular head domain of adiponectin increases fatty acid oxidation in newborn rabbit hearts

Arzu Onay-Besikci1, Judith Y Altarejos, Gary D Lopaschuk

  • 1Cardiovascular Research Group, University of Alberta, Edmonton, Alberta T6G 2S2, Canada.

Insights

The globular head domain of adiponectin (gAd) enhances cardiac fatty acid oxidation in newborn rabbits, particularly when insulin levels are low. This suggests gAd plays a key role in neonatal heart metabolism.

Area of Science:

  • Endocrinology
  • Metabolic Research
  • Neonatal Physiology

Background:

  • Adiponectin is a hormone regulating glucose and fatty acid metabolism.
  • The globular head domain of adiponectin (gAd) promotes fatty acid oxidation in skeletal muscle.
  • Cardiac fatty acid oxidation rapidly increases in newborn mammals.

Purpose of the Study:

  • To investigate the role of adiponectin and gAd in the maturation of cardiac fatty acid oxidation in newborn rabbits.
  • To determine if gAd influences fatty acid oxidation in the neonatal heart, especially in relation to insulin levels.

Main Methods:

  • Measured plasma adiponectin levels in newborn rabbits at different ages.
  • Assessed fatty acid oxidation in isolated perfused 1-day-old and 7-day-old rabbit hearts.
  • Examined the effects of adiponectin and gAd on cardiac fatty acid oxidation with and without insulin.

Main Results:

  • Plasma adiponectin increased significantly from 1 day to 6 weeks after birth in rabbits.
  • Recombinant gAd increased fatty acid oxidation in 1-day-old rabbit hearts only in the absence of insulin.
  • gAd's effect on fatty acid oxidation was abolished by insulin and did not occur in 7-day-old hearts.
  • The gAd-induced increase in fatty acid oxidation was independent of AMPK, ACC, and malonyl-CoA.

Conclusions:

  • A decrease in plasma insulin and an increase in gAd are likely involved in the maturation of cardiac fatty acid oxidation in the immediate newborn period.
  • gAd may be a critical factor in regulating neonatal cardiac energy metabolism, particularly under low-insulin conditions.