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Updated: Jun 25, 2026

Expression and Purification of Virus-like Particles for Vaccination
Published on: June 2, 2016
Development of a varicella virus vaccine stabilizer containing no animal-derived component
Bok-Hwan Chun1, Yong Kwon Lee, Byung Cheon Lee
1College of Life and Environmental Sciences, Korea University, Anam-dong 5-1, Sungbuk-gu, Seoul 136-701.
Abstract:
Various stabilizers containing no animal-derived components were assessed for their efficacy in stabilizing live attenuated varicella virus under various storage temperatures. Stabilizers containing carrageenan, soy protein hydrolysates, or sucrose had a satisfactory performance to maintain infectivity of the cell-free virus when compared to control stabilizer containing animal-derived gelatin/gelatin hydrolysate.
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