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Published on: July 28, 2010
Altered vegetable intake affects pivotal carcinogenesis pathways in colon mucosa from adenoma patients and controls
Simone G J van Breda1, Ebienus van Agen, Leopold G J B Engels
1Department of Health Risk Analysis and Toxicology, Maastricht University, Maastricht, The Netherlands.
Abstract:
The evidence from epidemiological and experimental studies that vegetables reduce the risk of colorectal cancer is convincing. However, the involved genes and genetic pathways are not clear. The aim of this study was to identify genes that are modulated in vivo in colorectal mucosa by vegetables, and to investigate whether colon adenoma patients respond differently compared with healthy controls. Twenty female adenoma patients and eight healthy controls were randomly split into two groups of ten and four persons, respectively, receiving either a 50% decreased (=75 g/day) or doubled (=300 g/day) intake of vegetables for 2 weeks. In order to assess the effects on gene expression at the target level, colorectal biopsies were collected before and after the intervention. Total RNA was isolated from the biopsies to measure gene expression of 597 genes relevant for responses to xenobiotics by microarray technology, followed by confidence analyses to identify differentially expressed genes. Mainly genes related to cell cycle control and genes for oxidoreductase activities were over-represented in the list of modulated genes. Twenty genes were modulated, which are known to be related to (colon)carcinogenesis. Seven genes were similarly modulated in patients and controls, for example fos proto-oncogene and ornithine decarboxylase. Thirteen genes were modulated differently in patients compared with controls, including cyclooxygenase-2 and human mdm2-A in patients and cytochrome P45027B1, -2C19, -2D6, -2C9 and -3A4 in controls. Almost all the effects on modulating the expression of genes by altering vegetable intake can be mechanistically linked to cellular processes that explain either prevention of colorectal cancer risk by high vegetable intake or increased colorectal cancer risk by low vegetable intake. Furthermore, it seems that vegetables in patients affect genes involved in the late stage of colorectal cancer, whereas in controls genes involved in the initiation phase are modulated.
Insights
Vegetable intake significantly alters gene expression in colorectal tissue, impacting cancer-related pathways differently in patients versus healthy individuals. This research clarifies how diet influences colorectal cancer risk at a genetic level.
Area of Science:
- Molecular biology
- Nutritional science
- Gastroenterology
Background:
- Epidemiological and experimental studies suggest vegetables reduce colorectal cancer risk.
- The specific genes and genetic pathways involved in this protective effect remain unclear.
- Understanding these mechanisms is crucial for cancer prevention strategies.
Purpose of the Study:
- To identify genes modulated in colorectal mucosa by vegetable intake in vivo.
- To compare the gene expression response to dietary changes between colon adenoma patients and healthy controls.
- To elucidate the genetic pathways underlying the relationship between vegetable consumption and colorectal cancer risk.
Main Methods:
- A 2-week dietary intervention with either decreased (75 g/day) or doubled (300 g/day) vegetable intake in 20 adenoma patients and 8 healthy controls.
- Collection of colorectal biopsies before and after the intervention for gene expression analysis.
- Microarray technology used to measure the expression of 597 genes related to xenobiotic responses, followed by differential gene expression analysis.
Main Results:
- Twenty genes related to cell cycle control and oxidoreductase activity were modulated by vegetable intake.
- Seven genes, including fos proto-oncogene and ornithine decarboxylase, showed similar modulation in both patients and controls.
- Thirteen genes, such as cyclooxygenase-2 and various cytochrome P450 enzymes, were differentially modulated between patients and controls, indicating distinct responses based on health status.
Conclusions:
- Altered vegetable intake mechanistically links to cellular processes explaining colorectal cancer risk modulation.
- High vegetable intake appears protective by influencing genes in early-stage carcinogenesis, while low intake may increase risk.
- Vegetables modulate genes in late-stage cancer pathways in patients, contrasting with modulation of initiation-phase genes in controls.
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