Altered vegetable intake affects pivotal carcinogenesis pathways in colon mucosa from adenoma patients and controls

Simone G J van Breda1, Ebienus van Agen, Leopold G J B Engels

  • 1Department of Health Risk Analysis and Toxicology, Maastricht University, Maastricht, The Netherlands.

Carcinogenesis
|July 24, 2004
PubMed

Insights

Vegetable intake significantly alters gene expression in colorectal tissue, impacting cancer-related pathways differently in patients versus healthy individuals. This research clarifies how diet influences colorectal cancer risk at a genetic level.

Area of Science:

  • Molecular biology
  • Nutritional science
  • Gastroenterology

Background:

  • Epidemiological and experimental studies suggest vegetables reduce colorectal cancer risk.
  • The specific genes and genetic pathways involved in this protective effect remain unclear.
  • Understanding these mechanisms is crucial for cancer prevention strategies.

Purpose of the Study:

  • To identify genes modulated in colorectal mucosa by vegetable intake in vivo.
  • To compare the gene expression response to dietary changes between colon adenoma patients and healthy controls.
  • To elucidate the genetic pathways underlying the relationship between vegetable consumption and colorectal cancer risk.

Main Methods:

  • A 2-week dietary intervention with either decreased (75 g/day) or doubled (300 g/day) vegetable intake in 20 adenoma patients and 8 healthy controls.
  • Collection of colorectal biopsies before and after the intervention for gene expression analysis.
  • Microarray technology used to measure the expression of 597 genes related to xenobiotic responses, followed by differential gene expression analysis.

Main Results:

  • Twenty genes related to cell cycle control and oxidoreductase activity were modulated by vegetable intake.
  • Seven genes, including fos proto-oncogene and ornithine decarboxylase, showed similar modulation in both patients and controls.
  • Thirteen genes, such as cyclooxygenase-2 and various cytochrome P450 enzymes, were differentially modulated between patients and controls, indicating distinct responses based on health status.

Conclusions:

  • Altered vegetable intake mechanistically links to cellular processes explaining colorectal cancer risk modulation.
  • High vegetable intake appears protective by influencing genes in early-stage carcinogenesis, while low intake may increase risk.
  • Vegetables modulate genes in late-stage cancer pathways in patients, contrasting with modulation of initiation-phase genes in controls.

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