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Related Experiment Videos

Superoxide dismutase: enhanced small intestinal preservation.

S C Sun1, S M Greenstein, R S Schechner

  • 1Department of Surgery, Montefiore Medical Center, Bronx, New York 10467.

The Journal of Surgical Research
|June 1, 1992
PubMed
Summary

Adding superoxide dismutase (SOD) to University of Wisconsin (UW) solution significantly improved small intestine preservation. SOD-modified UW solution enhanced mucosal absorption and survival rates in rat studies.

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Area of Science:

  • Organ preservation
  • Free radical scavenging
  • Gastrointestinal surgery

Background:

  • Oxygen free radical injury is a significant concern in small intestine preservation.
  • Existing preservation solutions may not fully mitigate this oxidative damage.

Purpose of the Study:

  • To evaluate the efficacy of superoxide dismutase (SOD), a free radical scavenger, when combined with University of Wisconsin (UW) solution for small intestine preservation.
  • To assess the impact of SOD-modified UW solution on acute and chronic small intestine viability.

Main Methods:

  • Segments of rat small intestine were flushed and stored for 18 hours at 4°C in Collins, UW, or SOD-modified UW (8000 U/ml) solutions.
  • Acute study involved 2-hour reperfusion with SOD administration during reperfusion.

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  • Chronic study involved isograft transplantation with pre-reperfusion SOD administration to recipients.
  • Main Results:

    • The UW/SOD group exhibited superior recovery of mucosal absorption (256 ± 39 vs. 202 ± 21 in Collins, P<0.01).
    • UW/SOD group showed the least percentage weight gain (19 ± 3% vs. 25 ± 5% in UW, P<0.01).
    • The UW/SOD group demonstrated the highest 17-day survival rate (9/12 vs. 2/9 in UW, P<0.025).

    Conclusions:

    • Superoxide dismutase (SOD) significantly enhances the preservation of small intestine when added to University of Wisconsin (UW) solution.
    • SOD-modified UW solution improves functional recovery and long-term graft survival.
    • This approach offers a promising strategy for reducing oxidative injury in intestinal preservation.