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Advanced glycoxidation end products in commonly consumed foods

Teresia Goldberg1, Weijing Cai, Melpomeni Peppa

  • 1Division of Experimental Diabetes and Aging, Department of Geriatrics, Mount Sinai School of Medicine, New York, NY 10029, USA.

Journal of the American Dietetic Association
|July 29, 2004
PubMed
Abstract

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