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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Metabolic activities of Lactobacillus spp. strains isolated from kefir

Zehra Nur Yüksekdag1, Yavuz Beyath, Belma Aslim

  • 1Gazi University, Faculty of Science and Arts, Department of Biology, Teknikokullar, Ankara, Turkey. zehranur@gazi.edu.tr

Die Nahrung
|August 3, 2004
PubMed

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