High temperature increases the refolding yield of reduced lysozyme: implication for the productive process for

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Coupled Assays for Monitoring Protein Refolding in Saccharomyces cerevisiae
13:52

Coupled Assays for Monitoring Protein Refolding in Saccharomyces cerevisiae

Published on: July 9, 2013

Ryusuke Sakamoto1, Shingo Nishikori, Kentaro Shiraki

  • 1School of Materials Science, Japan Advanced Institute of Science and Technology (JAIST), 1-1 Asahidai, Tatsunokuchi, Ishikawa 923-1292, Japan.

Biotechnology Progress
|August 7, 2004
PubMed

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