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Solid-state fermentation for production of griseofulvin on rice bran using Penicillium griseofulvum

Sayali S Saykhedkar1, Rekha S Singhal

  • 1Food and Fermentation Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, Mumbai 400 019, India.

Biotechnology Progress
|August 7, 2004
PubMed

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