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Updated: Aug 23, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
Published on: June 9, 2021
Determination of volatile organic compounds from truffles via SPME-GC-MS
Giacomo Mauriello1, Rosanna Marino, Maurizio D'Auria
1Dipartimento di Chimica, Università della Basilicata, Via N. Sauro 85, 85100 Potenza, Italy.
Abstract:
Volatile organic compounds (VOCs) of nine Tuber species and two corresponding forms are identified via solid-phase microextraction-gas chromatography-mass spectrometry analysis. Seventy-five compounds are identified. The most abundant are dimethylsulphide, 2- and 3-methylbutanal, 2-methylpropanol, and butanone.
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