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Published on: December 15, 2011
Allergic eosinophilic gastroenteritis in a child with Crohn's disease
R Tella1, P Gaig, M Lombardero
1Allergy Unit, Hospital Universitari Joan XXIII, Institut d'Estudis Avancats, Universitat Rovira i Virgili, Tarragona.
Insights
A child with Crohn's disease developed eosinophilic gastroenteritis due to bovine serum albumin (BSA) hypersensitivity. A meat-free diet resolved symptoms and normalized eosinophil counts, highlighting dietary triggers in pediatric inflammatory conditions.
Area of Science:
- Pediatric Gastroenterology
- Immunology
- Allergy
Background:
- Crohn's disease (a chronic inflammatory bowel disease) can present with symptoms overlapping other gastrointestinal disorders in children.
- Differentiating between Crohn's disease and other conditions with similar presentations is crucial for accurate diagnosis and treatment.
Observation:
- A pediatric patient initially diagnosed with Crohn's disease presented with symptoms suggestive of eosinophilic gastroenteritis.
- Distinct laboratory findings, including marked peripheral blood eosinophilia (7,476 cells/mm³) and elevated serum IgE (1,050 kU/L), were noted.
- Radiographic and histological evaluations further supported a diagnosis separate from Crohn's disease.
Findings:
- Eosinophilic gastroenteritis was confirmed and attributed to bovine serum albumin (BSA) hypersensitivity.
- Diagnostic confirmation included skin prick tests, specific IgE serum levels, and SDS-PAGE IgE-immunoblotting.
- A strict meat-free diet led to symptom resolution and a decrease in eosinophil count within twelve months.
Implications:
- This case underscores the importance of considering allergic triggers, such as BSA hypersensitivity, in pediatric inflammatory bowel conditions.
- Accurate differentiation between Crohn's disease and eosinophilic gastroenteritis is vital for effective therapeutic strategies.
- Dietary interventions can be highly effective in managing specific types of pediatric eosinophilic gastroenteritis.
Abstract:
A case of a child with Crohn's disease who developed an eosinophilic gastroenteritis is reported. Although symptoms of eosinophilic gastroenteritis at age 8 could mimic those of Crohn's disease, laboratory, radiographic and histologically studies are clearly different. Peripheral blood eosinophilia (7,476 cells per mm3), high serum IgE level (1,050 kU/l) and normal C-reactive protein and erythrocyte sedimentation rate are common in eosinophilic gastroenteritis and uncommon in Crohn's disease. Eosinophilic gastroenteritis was due to bovine serum albumin (BSA) hypersensitivity, confirmed with skin tests, serum levels to specific IgE and a SDS-PAGE IgE-immunoblotting. A strict meat-free diet was started, with progressive relief of symptoms and decrease of eosinophil count twelve months later; the patient became fully symptom-free and eosinophil count was normal.
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