Related Experiment Video
Updated: Aug 23, 2026

Protocol for Data Collection and Analysis Applied to Automated Facial Expression Analysis Technology and Temporal Analysis for Sensory Evaluation
Published on: August 26, 2016
Facial responses to four basic tastes in newborn rhesus macaques (Macaca mulatta) and chimpanzees (Pan troglodytes)
Ari Ueno1, Yoshikazu Ueno, Masaki Tomonaga
1Section of Social Behavior, Primate Research Institute, Kyoto University, Kanrin 41, Inuyama, Aichi 484-8506, Japan. ueno@pri.kyoto-u.ac.jp
Abstract:
Newborn humans are known to show specific facial expressions in response to various kinds of taste stimuli and are presumed to be able to discriminate those kinds of tastes from just after birth. As the closest relatives to humans, the taste reactivity (threshold, preference and taste-elicited facial expression) of non-human primates has long been of great interest. To date, however, there have been few investigations in newborn non-human primates. In the present study, we investigated the facial expressions elicited in response to four basic taste stimuli, sweet, salty, sour and bitter, in the newborns of two non-human primate species, rhesus macaques and chimpanzees. The taste-elicited facial expressions were compared among the kinds of taste stimuli and between the two species. Rhesus macaques of less than 7 days old showed different patterns of facial expressions for water/sweet than for bitter, and chimpanzees less than 30 days old did so for sweet and bitter. The differences between these two species were evident in the presence and absence of certain facial expressions and the emerging patterns of certain components for each stimulus. In particular, chimpanzee response patterns to the bitter stimulus resembled to those of humans rather than rhesus macaques. Overall, rhesus macaques and chimpanzees responded differently to the same kinds of tastes, presumably reflecting differences in their evolutionary backgrounds.
Related Concept Videos
Facial Feedback Hypothesis
The Physiology of Taste

