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Updated: Aug 14, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

[Effect of phosphatidylcholine cholesterol liposomes on the growth of bacterial cultures]

L P Mel'iantseva, V M Kreĭnes, V M Mel'nikova

    Antibiotiki I Khimioterapiia = Antibiotics and Chemoterapy [Sic]
    |January 1, 1992
    PubMed

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