1Department of Infection, Immunity and Inflammation, University of Leicester, Maurice Shock Building, University Road, Leicester LE1 9HN, UK. wdg1@le.ac.uk
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Xerophilic organisms thrive in dehydrated or high-sugar foods and hypersaline environments. These microbes, including fungi, yeasts, and haloarchaea, employ unique strategies like compatible solute accumulation or KCl uptake to survive extreme osmotic stress.
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