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Human exposures to acrylamide are below the threshold for carcinogenesis

Olav Thulesius1, William J Waddell

  • 1Department of Clinical Physiology, University Hospital, Linköping, Sweden. thulesius@juno.com

Human & Experimental Toxicology
|August 18, 2004
PubMed
Summary

Animal studies and human data suggest acrylamide (ACR) in food is not carcinogenic. Current consumption levels do not support concerns about ACR causing cancer in people.

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