Human exposures to acrylamide are below the threshold for carcinogenesis
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Updated: Aug 11, 2026

The Lambda Select cII Mutation Detection System
Published on: April 26, 2018
Olav Thulesius1, William J Waddell
1Department of Clinical Physiology, University Hospital, Linköping, Sweden. thulesius@juno.com
Abstract:
Dose-response calculations for a threshold of carcinogenesis in animal studies do not support the notion that acrylamide (ACR) with the present status of consumption in food is carcinogenic for humans. This is in agreement with the recent reassuring epidemiological studies which have shown a lack of correlation between exposure to ACR in food and the incidence of cancer.
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