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Updated: Aug 8, 2026

Saturated Fatty Acids Induce Ceramide-associated Macrophage Cell Death
Published on: October 31, 2017
Fatty acid protection from palmitic acid-induced apoptosis is lost following PI3-kinase inhibition
N Beeharry1, J A Chambers, I C Green
1School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, BN2 4GJ East Sussex, UK. n.beeharry@brighton.ac.uk
Abstract:
We have previously shown that saturated fatty acids induce DNA damage and cause apoptotic cell death in insulin-producing beta-cells. Here we examine further the effects of single or combined dietary fatty acids on RINm5F survival or cell death signalling. Palmitate and stearate, but not linoleate, oleate or palmitoylmethyl ester, induced growth inhibition and increased apoptosis in RINm5F cells following 24 h exposure. Co-incubation with inhibitors of ceramide synthesis, myriocin or fumonisin B(1), did not improve viability of palmitic acid treated RINm5F cells. The inhibitor of inducible nitric oxide synthase, 1400 W, similarly had no protective effect. However, linoleic acid protected against palmitic acid-induced apoptotic and necrotic cell death. The specific pharmacological inhibitors of phosphatidylinositol 3-kinase, LY294002 and wortmannin, abolished the protective effect of linoleic acid on apoptosis but not on necrosis. These data show that the growth inhibitory and apoptosis-inducing effect of the saturated fatty acid palmitate on RINm5F cells is prevented by co-incubation with the polyunsaturated fatty acid linoleate but not inhibitors of ceramide or nitric oxide generation. A key role for phosphatidylinositol 3-kinase in mediating the linoleic-acid reduction in apoptosis is suggested.
Insights
Saturated fatty acids like palmitate induce cell death in beta-cells. However, the polyunsaturated fatty acid linoleic acid protects against this damage, particularly apoptosis, via phosphatidylinositol 3-kinase signaling.
Area of Science:
- Cell Biology
- Metabolism
- Endocrinology
Background:
- Saturated fatty acids (SFAs) can induce DNA damage and apoptosis in pancreatic beta-cells.
- Understanding the specific effects of different dietary fatty acids on beta-cell survival is crucial for metabolic health.
Purpose of the Study:
- To investigate the differential effects of various dietary fatty acids on RINm5F cell survival and cell death pathways.
- To determine if ceramide synthesis or nitric oxide generation pathways mediate palmitate-induced cell death.
- To elucidate the role of phosphatidylinositol 3-kinase (PI3K) in mediating protective effects of linoleic acid.
Main Methods:
- Exposure of RINm5F cells to individual or combined fatty acids (palmitate, stearate, linoleate, oleate).
- Treatment with inhibitors of ceramide synthesis (myriocin, fumonisin B1), inducible nitric oxide synthase (1400 W), and PI3K (LY294002, wortmannin).
- Assessment of cell viability, apoptosis, and necrosis.
Main Results:
- Palmitate and stearate induced growth inhibition and apoptosis in RINm5F cells.
- Linoleic acid, but not oleate or palmitoylmethyl ester, protected against palmitate-induced cell death (apoptosis and necrosis).
- Inhibitors of ceramide synthesis and nitric oxide synthase did not prevent palmitate-induced cell death.
- PI3K inhibitors abolished the protective effect of linoleic acid on apoptosis but not necrosis.
Conclusions:
- The saturated fatty acid palmitate induces growth inhibition and apoptosis in RINm5F cells.
- Linoleic acid prevents palmitate-induced cell death, suggesting a protective role for polyunsaturated fatty acids.
- Phosphatidylinositol 3-kinase signaling is critical for the anti-apoptotic effect of linoleic acid against palmitate toxicity.
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