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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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Rheological and proteolytic properties of Monterey Jack goat's milk cheese during aging

Diane L Van Hekken1, Michael H Tunick, Young W Park

  • 1Dairy Processing and Products Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA. dvanhekken@errc.ars.usda.gov

Journal of Agricultural and Food Chemistry
|August 19, 2004
PubMed

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