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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Thymus zygis subsp. Gracilis: watering level effect on phytomass production and essential oil quality

Jose A Sotomayor1, Rosa M Martínez, Antonio J García

  • 1Murcian Institute of Investigation and Agricultural Development, C./Mayor s/n, 30150 La Alberca (Murcia), Spain.

Journal of Agricultural and Food Chemistry
|August 19, 2004
PubMed

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