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Nature and composition of fat bloom from palm kernel stearin and hydrogenated palm kernel stearin compound chocolates

Kevin W Smith1, Fred W Cain, Geoff Talbot

  • 1Life Science, Unilever R&D Colworth, Sharnbrook, Bedfordshire MK44 1LQ, United Kingdom. kevin.w.smith@unilever.com

Journal of Agricultural and Food Chemistry
|August 19, 2004
PubMed

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