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Effect of diet composition on postweaning colibacillosis in piglets

L Montagne1, F S Cavaney, D J Hampson

  • 1Unité Mixte de Recherche sur le Veau et le Porc, INRA, Agrocampus Rennes, Rennes, France. montagne@roazhon.inra.fr

Summary

Diets based on cooked white rice protect piglets from postweaning colibacillosis (PWC). Substituting animal protein with plant protein maintained this protection, while adding carboxymethylcellulose (CMC) worsened PWC by increasing digesta viscosity.

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