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Published on: November 10, 2017
Relation of coronary calcium progression and control of lipids according to National Cholesterol Education Program
Nathan D Wong1, Miwa Kawakubo, Laurie LaBree
1Heart Disease Prevention Program, Department of Medicine, University of California, Irvine, California, USA.
Insights
Coronary artery calcium (CAC) tracking does not effectively monitor low-density lipoprotein (LDL) cholesterol control. However, higher high-density lipoprotein (HDL) cholesterol levels correlate with slower CAC progression, suggesting its importance in cardiovascular health.
Area of Science:
- Cardiovascular disease research
- Medical imaging and diagnostics
- Lipid metabolism and cardiovascular risk
Background:
- Coronary artery calcium (CAC) is a marker of atherosclerosis.
- CAC tracking is proposed for monitoring lipid control effectiveness.
- The relationship between lipid control and CAC progression remains unclear.
Purpose of the Study:
- To investigate if lipid control, specifically low-density lipoprotein (LDL) cholesterol, influences the progression of coronary artery calcium (CAC).
- To examine the association between different levels of high-density lipoprotein (HDL) cholesterol and triglycerides with CAC progression.
Main Methods:
- A cohort study involving 761 subjects (mean age 64.5 years, 91% men) with baseline and follow-up computed tomography (CT) scans for CAC over 7 years.
- Subjects were stratified by cardiovascular risk (low, intermediate, high).
- Analysis of covariance assessed the relationship between LDL cholesterol, HDL cholesterol, triglycerides, risk group, and changes in CAC volume score.
Main Results:
- No significant difference in CAC progression was observed between subjects with adequate versus inadequate LDL cholesterol control (p=0.68).
- CAC progression was similar across different LDL cholesterol risk categories (p=0.40).
- Higher HDL cholesterol levels (≥1.5 mmol/L) were associated with significantly less CAC volume progression compared to lower levels (<1.0 mmol/L) (p=0.03).
- No significant association was found between triglyceride levels and CAC progression (p=0.54).
Conclusions:
- CAC assessment is not recommended for monitoring LDL cholesterol control.
- Maintaining adequate HDL cholesterol levels may be crucial for mitigating CAC progression.
- Further research into HDL cholesterol's role in atherosclerosis progression is warranted.
Abstract:
Tracking of coronary artery calcium (CAC) has been suggested for monitoring the effects of lipid control, but it is not known whether lipid control decreases progression of CAC. Seven hundred sixty-one subjects (mean age 64.5 +/- 7.3 years; 91% men; 69% positive for CAC) in an ongoing cohort study underwent baseline and follow-up (after 7.0 +/- 0.5 years) computed tomography for CAC. Subjects were stratified into low-risk (<2 risk factors), intermediate-risk (> or =2 risk factors but <20% risk of coronary heart disease over 10 years), or high-risk (> or =2 risk factors and >20% risk of coronary heart disease in 10 years or diabetes) groups. Lipid control was defined according to criteria of the National Cholesterol Education Program. Two-way analysis of covariance was used to examine the relation of low-density lipoprotein (LDL) cholesterol and risk group to change in CAC volume score. Control of levels of high-density lipoprotein (HDL) cholesterol and triglycerides was also examined in relation to progression of CAC. After adjustment for other risk factors and baseline CAC volume, CAC progression was similar between those with adequate and those with inadequate control of LDL cholesterol (p = 0.68) and across categories of optimal, intermediate, and higher risk LDL cholesterol (p = 0.40). However, higher levels of HDL cholesterol (> or =1.5 mmol/L [60 mg/dl]) were associated with less progression of CAC volume (151 vs 203 mm(3) in those with HDL cholesterol <1.0 mmol/L [40 mg/dl], p = 0.03). There was no relation between triglycerides and CAC progression (p = 0.54). Our findings do not support the use of CAC assessment for monitoring the control of LDL cholesterol, but greater progression of CAC may occur in those in whom HDL cholesterol is not controlled.
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