Related Experiment Video
Updated: Jul 12, 2026

10:17
Pulse-chase Analysis of N-linked Sugar Chains from Glycoproteins in Mammalian Cells
Published on: April 27, 2010
Parallel identification of O-GlcNAc-modified proteins from cell lysates
Hwan-Ching Tai1, Nelly Khidekel, Scott B Ficarro
1Division of Chemistry and Chemical Engineering, California Institute of Technology, Pasadena, California 91125, USA.
Journal of the American Chemical Society
|August 26, 2004
Summary
Researchers developed a new method to identify O-GlcNAc-glycosylated proteins, enabling rapid analysis of specific proteins and glycosylation sites in any cell type. This advances the study of this crucial post-translational modification.
Area of Science:
- Biochemistry
- Molecular Biology
- Proteomics
Background:
- O-GlcNAcylation is a dynamic post-translational modification crucial for cellular signaling and regulation.
- Identifying O-GlcNAc-glycosylated proteins is challenging due to low abundance and dynamic nature.
- Existing methods lack the specificity and throughput for interrogating individual proteins.
Purpose of the Study:
- To develop a novel, parallel strategy for identifying O-GlcNAc-glycosylated proteins.
- To enable rapid interrogation of specific proteins for O-GlcNAc modification across diverse cell types.
- To facilitate the mapping of glycosylation sites on peptides.
Main Methods:
- A new strategy for parallel identification of O-GlcNAc-glycosylated proteins from cell lysates.
- The approach allows targeted analysis of specific proteins of interest.
- Method can be extended to peptides for site mapping.
Main Results:
- Successfully identified four new low-abundance O-GlcNAc-glycosylated proteins: c-Fos, c-Jun, ATF-1, and CBP.
- Identified two short glycosylation regions within the O-GlcNAc transferase (OGT) enzyme.
- Demonstrated the ability to target specific proteins across various tissue or cell types.
Conclusions:
- The new strategy provides a powerful tool for studying O-GlcNAc glycosylation.
- Complements existing proteomic technologies for protein modification analysis.
- Expected to significantly advance the understanding of O-GlcNAc's role in cellular processes.
Related Concept Videos
Protein Glycosylation
Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Glycosylation occurs in...
Oligosaccharide Assembly
Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Multiple sugar molecules that may or may...
Protein Folding Quality Check in the RER
ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...
Proteoglycans
Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...

