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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

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[Characterization of cookies made with deseeded grape pomace]

Rafael Canett Romero1, Ana Irene Ledesma Osuna, Rosario Maribel Robles Sánchez

  • 1Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Sonora, México.

Archivos Latinoamericanos De Nutricion
|August 31, 2004
PubMed

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