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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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[Effect of low temperature stress on chilling tolerance and protective system against active oxygen of grafted

Huiying Liu1, Zhujun Zhu, Guohua Lü

  • 1Institute of Vegetable Science, Zhejiang University, Hangzhou 310029, China. hyliuok@sohu.com

Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|September 1, 2004
PubMed

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