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Updated: Aug 22, 2026

A General Method for Evaluating Incubation of Sucrose Craving in Rats
Published on: November 4, 2011
Conditioned taste aversion with sucrose and tactile stimuli in the pond snail Lymnaea stagnalis
Ryo Kawai1, Hiroshi Sunada, Tetsuro Horikoshi
1Department of Biological Science and Technology, School of High-Technology for Human Welfare, Tokai University, Numazu 410-0321, Shizuoka, Japan.
Abstract:
A new form of taste aversion conditioning was established in the pond snail Lymnaea stagnalis. An associative memory, lasting 24h, was produced in the pond snail with 20 pairings of 100 mM sucrose as the conditioned stimulus (CS) and mechanical stimulation to the head as the unconditioned stimulus (UCS). Animals exposed to reverse pairings of the CS and UCS failed to learn the association. The learning was characterized by a shift in the response to the UCS from a whole-body withdrawal response to the cessation of feeding behavior.

