An SOS response induced by high pressure in Escherichia coli

Abram Aertsen1, Rob Van Houdt, Kristof Vanoirbeek

  • 1Laboratory of Food Microbiology, K.U.Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgium.

Journal of Bacteriology
|September 3, 2004
PubMed

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