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Tannase activity by lactic acid bacteria isolated from grape must and wine

Ignacio Vaquero1, Angela Marcobal, Rosario Muñoz

  • 1Departamento de Microbiología, Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain.

International Journal of Food Microbiology
|September 15, 2004
PubMed

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