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Solubility of Hydrophobic Compounds in Aqueous Solution Using Combinations of Self-assembling Peptide and Amino Acid
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Hydrophobicity of bitter peptides from soy protein hydrolysates

Myong J Cho1, Nan Unklesbay, Fu-Hung Hsieh

  • 1The Solae Company, St. Louis, Missouri 63188, and Department of Food Science, University of Missouri, Columbia, Missouri 65211, USA.

Journal of Agricultural and Food Chemistry
|September 16, 2004
PubMed

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