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Characterization of European wine glycerol: stable carbon isotope approach

Giovanni Calderone1, Norbert Naulet, Claude Guillou

  • 1Commission of the European Communities, Joint Research Centre, Institute for Health and Consumer Protection, Physical and Chemical Exposure Unit, Ispra, Italy. giovanni.calderone@jrc.it

Journal of Agricultural and Food Chemistry
|September 16, 2004
PubMed

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