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Relationship between diet and liver carcinomas in roe deer in Kielder Forest and Galloway Forest

C B de Jong1, S E van Wieren, R M A Gill

  • 1Resource Ecology Group, Department of Environmental Sciences, Wageningen University, Bornsesteeg 69, NL-6708 PD Wageningen, The Netherlands.

The Veterinary Record
|September 17, 2004
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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...