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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Microbiological quality of fermented cassava flour 'kpor umilin'

J A Tsav-Wua1, C U Inyang, M A Akpapunam

  • 1College of Education, Katsina-Ala, Benue State, Makurdi, Nigeria.

International Journal of Food Sciences and Nutrition
|September 17, 2004
PubMed

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