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Fumonisins in Brazilian corn-based foods for infant consumption

M F P M de Castro1, G S Shephard, V Sewram

  • 1Instituto de Tecnologia de Alimentos (ITAL) Núcleo de Microbiologia Caixa Postal 139 CEP 13073-001 Campinas S.P. Brazil.

Food Additives and Contaminants
|September 17, 2004
PubMed

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