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Setting up a PCR based method to trace animal species in processed meat products

M N Losio1, M L Ferrando, P Daminelli

  • 1Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, via Bianchi 7/9 25214 Brescia, Italy. nlosio@bs.izs.it

Veterinary Research Communications
|September 18, 2004
PubMed
Abstract

No abstract available in PubMed .

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