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Flow characteristics of a pilot-scale high temperature, short time pasteurizer

P M Tomasula1, M F Kozempel

  • 1Dairy Processing and Products Research Unit, US Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, Wyndmoor, PA 19038, USA. ptomasula@errc.ars.usda.gov

Journal of Dairy Science
|September 18, 2004
PubMed
Summary

Determining the fastest moving particle (FMP) and residence time distribution (RTD) in pilot-scale pasteurizers is crucial. This study validates laboratory equipment for thermal inactivation studies by analyzing flow characteristics.

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