Intramolecular carbohydrate-aromatic interactions and intermolecular van der Waals interactions enhance the molecular

Anna Bernardi1, Daniela Arosio, Donatella Potenza

  • 1Università di Milano-Dipartimento di Chimica Organica e Industriale e Centro di Eccellenza CISI via Venezian 21, 20133 Milano, Italy. anna.bernardi@unimi.it

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