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Soybean: feed quality and safety. Part 1: biologically active components. A review

I Csáky1, S Fekete

  • 1Institute of Animal Breeding, Nutrition and Laboratory Animal Science, Faculty of Veterinary Science, Szent István University, H-1078 Budapest, István u 2, Hungary. icsaky@univet.hu

Acta Veterinaria Hungarica
|September 24, 2004
PubMed

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