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The effect of high-calorie diet on nutritional parameters of children with beta-thalassaemia major
Ashraf T Soliman1, Wael El-Matary, Mohamed M Abdel Fattah
1The Department of Pediatrics, University of Alexandria, Egypt. atsoliman@yahoo.com
Insights
Increasing caloric intake in children with thalassaemia major improved growth markers like IGF-I, BMI, and mid-arm circumference. This nutritional intervention partially corrects growth impairment in thalassaemic children without other complications.
Area of Science:
- Pediatric Endocrinology
- Nutritional Science
- Hematology
Background:
- Thalassaemia major is associated with impaired growth, presenting diagnostic and therapeutic challenges.
- Understanding the impact of nutrition on growth in thalassaemia major is crucial for management.
Purpose of the Study:
- To investigate if increased caloric intake can improve growth in children with thalassaemia major.
- To test the hypothesis that nutritional supplementation can correct impaired growth in this population.
Main Methods:
- A prospective controlled study involving 30 children with thalassaemia major and 30 controls.
- Assessment of nutritional status using BMI, MAC, SFT, serum albumin, and IGF-I.
- Randomized intervention with a high-caloric diet (130-150% of recommended intake) for 8 weeks in a subset of thalassaemic children.
Main Results:
- Children with thalassaemia major exhibited lower BMI, SFT, MAC, albumin, and IGF-I compared to controls.
- High-caloric diet supplementation significantly increased MAC, SFT, BMI, IGF-I, and albumin levels in thalassaemic children.
- Despite improvements, these markers remained lower than in the normal control group after supplementation.
Conclusions:
- Increased caloric intake significantly boosts IGF-I levels in children with thalassaemia major.
- Nutritional supplementation positively impacts BMI, mid-arm circumference, and skin fold thickness.
- Caloric supplementation offers partial correction for growth impairment in thalassaemia major, excluding endocrinopathy or cardiomyopathy.
Background:
Impaired growth accompanying thalassaemia major poses diagnostic and therapeutic problems.
Aim:
To test the hypothesis that impaired growth of children with thalassaemia major might be corrected, partially or totally, by increasing their caloric intake.
Patients And Methods:
In a prospective controlled study, thirty selected children with thalassaemia major and 30 normal age and sex-matched controls were recruited. The dietary intake of both groups was evaluated. Nutritional status was assessed by measuring the weight, body mass index (BMI), mid-arm circumference (MAC), triceps skin fold thickness (SFT) and serum albumin and insulin-like growth factor-I (IGF-I) concentrations. The thalassaemic group was then, randomly divided into two equal groups. One group was given 8 weeks of high-caloric diet (130-150% of the caloric recommendation for age and sex) and the other was given the normal caloric requirement.
Results:
Initially the BMI, triceps SFT and MAC of children with thalassaemia were significantly decreased compared to those for the normal control group. IGF-I and albumin concentrations of thalassemic children before nutritional supplementation (69 +/- 20.5 ng/m and 3.65 +/- 0.67 g/dl, respectively) were significantly lower than those for normal age and sex-matched children (162.5 +/- 24 ng/ml and 4.29 +/- 0.66 g/dl, respectively). After nutritional supplementation for 8 weeks the MAC, SFT and BMI, IGF-I (88.4 +/- 27.3 ng/ml) and albumin concentrations (3.85 +/- 0.85 g/dl) increased significantly (P < 0.05) in the thalassaemic children given the supplementation compared to those without supplementation, however, they were still lower than normal children.
Conclusions:
Increased caloric dietary intake increased significantly IGF-I levels in thalassaemic children. This was accompanied with increased BMI, mid-arm circumference and skin fold thickness. Growth impairment of children with thalassaemia major, without endocrinopathy and/or cardiomyopathy, can be partially corrected by increasing caloric intake.
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