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Effect of size on electrolyte apparent absorption rates and fermentative activity in dogs
M P Weber1, D Hernot, P G Nguyen
1Laboratory of Nutrition and Endocrinology, National Veterinary School of Nantes, Nantes Cedex 3, France.
Abstract:
The objectives of the study were to assess overall electrolyte absorption capacity as well as fermentative activity in dogs varying in body size in order to verify whether these parameters can explain the poor faecal quality in large dogs. Four breeds of dogs were used: six Miniature Poodles (MP), six Standard Schnauzers (SS), six Giant Schnauzers (GS) and six Great Danes (GD). Net absorption rates of electrolytes were assessed by calculating the apparent digestibility of sodium and potassium and measuring their content in stool. Fermentative activity was calculated by measuring faecal concentrations of lactic acid and short-chain fatty acids. The results showed higher faecal concentrations of fermentation products and electrolytes as well as poorer digestibility of electrolytes in Giant Schnauzers and Great Danes. Strong positive correlations were found between these different parameters and stool quality (scores and moisture). Lower overall electrolyte absorption and higher fermentative activity could thus be factors capable of explaining poorer faecal quality in these two large dog breeds.
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