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Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern

Barbara Muik1, Bernhard Lendl, Antonio Molina-Díaz

  • 1Department of Physical and Analytical Chemistry, University of Jaén, Paraje las Lagunillas s/n, E-23071 Jaén, Spain.

Journal of Agricultural and Food Chemistry
|September 30, 2004
PubMed

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