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Instability of St. John's wort (Hypericum perforatum L.) and degradation of hyperforin in aqueous solutions and

Catharina Y W Ang1, Lihong Hu, Thomas M Heinze

  • 1National Center for Toxicological Research, U.S. Food and Drug Administration, 3900 NCTR Road, Jefferson, AR 72079, USA. cang@nctr.fda.gov

Journal of Agricultural and Food Chemistry
|September 30, 2004
PubMed

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