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Free and conjugated biogenic amines in green and roasted coffee beans

Susana Casal1, Eulália Mendes, M Rui Alves

  • 1REQUIMTE, Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4099-030 Porto, Portugal. sucasal@ff.up.pt

Journal of Agricultural and Food Chemistry
|September 30, 2004
PubMed

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