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Alcohol intake as a risk factor for fracture

John A Kanis1, Helena Johansson, Olof Johnell

  • 1WHO Collaborating Centre for Metabolic Bone Diseases, University of Sheffield Medical School, Beech Hill Road, Sheffield, S10 2RX, UK. w.j.pontefract@shef.ac.uk

Summary

Moderate alcohol consumption increases fracture risk. Daily intake exceeding two units elevates the risk of any fracture, osteoporotic fracture, and hip fracture, independent of bone mineral density.

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