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Polyphenols and red wine as antioxidants against peroxynitrite and other oxidants

Laura B Valdez1, Silvia Alvarez, Tamara Zaobornyj

  • 1Laboratory of Free Radical Biology, School of Pharmacy and Biochemistry, University of Buenos Aires, Buenos Aires, Argentina. lbvaldez@ffyb.uba.ar

Biological Research
|October 1, 2004
PubMed

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