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Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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Milk proteins for edible films and coatings

Khaoula Khwaldia1, Cristina Perez, Sylvie Banon

  • 1Laboratoire de Physico-Chimie et Génie Alimentaires, INPL-ENSAIA, 2 avenue de la Forêt de Haye, BP 172, 54505, Vandoeuvre-lès-Nancy Cedex, France. khaoula_khwaldia@yahoo.fr

Critical Reviews in Food Science and Nutrition
|October 7, 2004
PubMed

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